The Sauce
Straight talk about pizza from the kitchen on Olsen — styles, sauces, ordering smart, and the occasional strong opinion.
Showing 1 – 10 of 10 Posts
Why Are Pizza Boxes Square? The Real Answer
Round pizza, square box. The real answer comes down to flat cardboard sheets, load-bearing corners, and fractions of a cent that round boxes cannot beat.
Where Did Pizza Originate? A Short, Honest History
Naples made it, New York scaled it, Chicago argued with it. A short history of pizza with the legends labeled as legends and no invented dates.
What Food Group Is Pizza In?
Pizza spans grains, dairy, vegetables, and usually protein under MyPlate. The straight answer, the tomato-paste fight in Congress, and how to run up the score.
Every Major Style of Pizza, Explained by a Kitchen That Makes Two of Them
New York, deep dish, Neapolitan, Detroit, tavern cut and beyond — an honest field guide to pizza styles from a kitchen that bakes two of the big four daily.
Pizza Sauce Types: Red, White, BBQ, Pesto, and the Oddballs That Work
Pizza sauce isn't spaghetti sauce. What separates classic red, deep dish marinara, alfredo, ranch, BBQ and pesto bases — and how to match sauce to toppings.
How to Reheat Pizza So It Tastes Like Night One
Every pizza reheating method ranked with real times and temps: skillet, air fryer, oven, and the microwave water-cup trick, plus a defense of cold pizza.
How Much to Tip the Pizza Delivery Driver (a Straight Answer)
Tip 15–20% with a $3–5 floor, more for bad weather, long drives, stairs, or big orders. The fee isn't the tip — here's the reasoning and the etiquette.
The 10 Healthiest Pizza Toppings, Honestly Ranked
Ten pizza toppings that genuinely pull nutritional weight, the honest logic behind each, zero diet moralizing, and a straight answer on cauliflower crust.
What Hand-Tossing Actually Does to Pizza Dough
The toss is more than a show. What spinning dough in the air does to gluten and gas, how hand-tossed differs from pan and rolled, and why it takes practice.
11 Best Two-Topping Pizza Combos (and Why Each One Works)
Eleven two-topping pizza combos that actually work, plus the flavor logic behind every pairing: fat wants acid, salt wants sweet, heavy wants fresh.