Hand-tossed, thin through the middle, big crackly crust, slices you actually have to fold. Some folks call them the biggest in Amarillo. We're not going to argue.
What makes it New York.
It's the dough, the low-moisture mozzarella, the sauce that tastes like tomatoes and not sugar, and a slice big enough to fold in half. No wood-fired gimmick. Just New York style pizza in Amarillo done the way it's supposed to be done.
Build it loud.
We carry more toppings than anyone has business carrying. House meatballs, sun-dried tomatoes, a jalapeño popper pie that has its own fan club, hot honey when you want the sweet and heat. Pile it on.
The fold, explained.
What is NY-style pizza?
A thin, hand-tossed pizza with a large foldable slice and a crisp, chewy crust.
Are the slices really that big?
Regulars say we serve the biggest slices in Amarillo. Come hungry.
Can I get it gluten-free?
We have a gluten-free crust option. See our Gluten-Free page.